This chart contains the fingerings described by Blankenburgh in his text bound with van Eyck's FlUYTEN LUST-HOF. They differ from other 17th century fingering charts by the use of half holes instead of most of the fork fingerings, and by the distinction made between certain sharps and flats. The fingering for high b is similar to the one given by Ganassi, but high c is fingered as in Mersenne.
● = closed ○ = open ø = partially closed
The fingering given for B2 differs from the one in other 17th century charts for this note. It is in fact similar the one given by Ganassi in 1535.
Click here to compare Blankenburgh's fingerings to other historical charts.